Things that make you go mmm...
SUPER easy and REALLY good!!! The picture is of a mini version, but you usually make it in a 9x9 or 9x13 pan.
Chips Ahoy Dessert
1 pkg of Chips Ahoy Cookies (crunchy)
1 container Cool Whip
Dip cookies in milk and cover bottom of a 9×9 or 9×13 dish, depending on how many you are feeding and if you want leftovers. Cover first layer of cookies with a layer of Cool Whip. Continue dipping cookies in milk and create another layer of cookies over the Cool Whip. Repeat with Cool Whip and cookies until you’ve filled your pan or ran out of ingredients. Let sit a few hours or overnight. Enjoy!